Chinese Food
All Recipes
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
Glutinous rice doughnut
This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We mu... ...
Sweet potato cookies
Purple. In the eyes of ordinary people, it represents nobility. It is also said that purple represents mystery. In my personal understanding of color. According to my personal preferences, I think purple represents purity, steadiness and underst... ...
Fluff marshmallow's Dragon juice soft European bag
For the first time, we tried to replace the white sugar in the flour with the fluff marshmallow. The fire dragon juice replaced the milk or water. The soft European and American greasy pink, light sweet taste and the internal organization were m... ...
Fragrant condensed milk hand shredded bread
I saw half a can of condensed milk left in the fridge. I thought about how to eliminate it. I searched the recipe and saw this condensed milk bread. And I baked it with a cigarette tube mold. I wanted to try to make it once. It didn't matter. I ... ...
Fluff marshmallow's creative vanilla icing biscuit
All the sugar powder in the biscuit materials has been replaced by cotton candy with the flavor of fluff vanilla. The biscuit baked has a light vanilla taste. It's a delicious and beautiful dessert. -
Unable to politely attract mulberry Mousse
In the baking world, mousse cake is the most amazing cold spot. Mousse cake is also known as the cool French sweet kiss in midsummer. Gently scoop up a spoon and put it into the mouth. The moment when it lands on the taste bud, the solid feels c... ...
Wheat bread with germ
At a common price. Have a noble breakfast. It is not coarse grain, nor refined grain. It is the essence of grain life. More healthy, more nutritious and safer cereal, germ bread.
Mango thousand layer cake
At the request of my friends, I am lazy and finally come to write the tutorial. First of all, I need the following materials
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Cranberry biscuit
Little cotton padded jacket said - Mom. Help me make some biscuits for my classmates To be honest, I really don't want to open the oven in this hot day. But I can't say I don't want to do it. I have to rely on her to support me when I'm old. I c... ...
Tuna pizza
It's very easy and casual to make pizza. As long as the pie is made, the filling in the middle can be made at will. The pizza sauce made by self-made stir fry will also add points to the taste of the whole pizza. The first attempt to make this t... ...
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Polish whole wheat toast
Polish is a kind of semi-liquid yeast. It originated in Poland. At first, it was only used for making pastry. But with the popularity of polish in Europe, more and more people began to use it to make bread. Nowadays, Polish species have become p... ...
